![]() ![]() ![]() “In addition to the comfort food Italian staples, we seek to familiarize diners with the various regional styles of cuisine and truly highlight what makes Italian cuisine so beloved, such as the seafood-centric dishes of the coasts, the Bolognese sauce native to Emiglia-Romagna, pizza Napoletana from Campania, and risotto from the Piemonte and Lombardi regions, to list just a few. “We want to provide the guests of Foxwoods with even more of a reason to return,” says Culinary Director Matt O’Neill. LaMothe, a New England native and long-time resident, pulled inspiration from his recent travels through Milan, Florence, and Rome to bring rich, cultural history to the menu while O’Neill, called on his Italian heritage and culinary knowledge to highlight the unique and varying flavors of Italian cuisine. Caputo Trattoria is a collaborative culinary effort from Culinary Director Matt O’Neill and Executive Chef Gary LaMothe. On Saturday, May 5, Craveable Hospitality Group (CHG) opens Caputo Trattoria at Foxwoods Resort Casino, bringing a convivial Italian restaurant to the resort. And now a word from the folks at Foxwoods. ![]()
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